Tag: Recipe
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Curry night!
I’ve been a big fan of Indian food ever since my West Yorkshire student days. My battered old copy of Madhur Jaffrey’s Indian Cookery is one of my most treasured recipe books. I realised the other day that there is quite the collection of Indian and Sri-Lankan-inspired curries and side dishes on the Pigeon Cottage…
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Keralan pork curry with fresh pineapple chutney
I love curries made with chicken, beef or lamb but this pork curry is one of my absolute favourites. You need good quality shoulder pork from a proper butcher that’s been chopped into nice hearty chunks. It should be marbled with fat so that it stays beautifully tender. I serve it with some plain basmati…
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Quick Puff Pastry Apple Tart with Mincemeat
I made this over the holidays for New Year’s Day lunch but it would be delicious at any time of the year. I had a jar of mincemeat leftover from Christmas and some roasted quince in the freezer but you can just as easily use apple or diced apple and pear instead. It’s quick and…
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