Tag: Recipe
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Bruschetta al pomodoro (tomato toast)
This is one of those ridiculously simple recipes that is a no-brainer of a summer starter when tomatoes are ripe and plentiful. Serve up plates of this at any drinks party and see them wolfed down in seconds!!! Serve 4 To make…
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The Greek Edit
I started my love affair with Greek food way back in 1978 when I spent a summer in Kavala on the northern coast, teaching English to Greek children. Since then, I’ve visited most parts of this beautiful country from Athens to Thessaloniki to Giannitsa and many of the islands – Poros, Skiathos, Thassos and Zante…
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Melon, mint, prosciutto and mozzarella salad
We often join forces with friends and have a big lunch or supper where everyone brings a course. No one person then has all the work (or the expense) and we all get to try different things too. So, it’s a winner all round. This was my starter contribution for eight; a delicious salad made…
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