Tag: Recipe
-
Chickpea tapas with peppers, chorizo and eggs
This is a really delicious and simple tapas-style sharing dish that’s perfect for summer lunches and suppers. The key, as always, is to prepare the ingredients in a logical order so that everything is ready when you need to assemble it at the end. There are more ideas for making a tapas feast in this…
Written by
·
-
Tuna croquettes
I do love a leftovers dish and often have mashed potato to spare. Mix it up with a can of tuna and some seasoning and you’ve got the basis of a delicious quick snack that goes perfectly with a glass of chilled white wine. I made these in a ‘Toblerone’ shape as they are so…
Written by
·
-
Vegetable soup with Parmesan stock
I get through a lot of Parmesan cheese so I save all those hard pieces of rind that you can’t grate any further in a little resealable bag in the fridge to use another time. Once I’ve got 4 or more, I make Parmesan stock to create the most delicious vegetable soup. It really adds…
Written by
·
