Tag: pomegranate seeds
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Tabbouleh deluxe!
A Pigeon Cottage ‘Garden Kitchen’ favourite weekend lunch is a marinated, butterflied leg of lamb cooked on the barbie served with a delicious salad like this one; and a cold glass or three of course! It’s very simple to make, takes about 30 minutes and easily feeds six people. Oh, and it goes without saying, tastes…
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Fresh orange and black olive salad/relish
I usually serve apricot chutney with my carved cold ham at Christmas but I didn’t have time this year. So, I made this sweet and sour fresh salad/relish with sweet oranges, black olives and red onion with a sweet and salty dressing instead. It was delicious and would work equally well with a Middle Eastern…
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Pigeon Cottage Kitchen 