Tag: pine nuts

• Iberian tapas feast

  As I didn’t actually get the June holiday in Spain I had planned, on account of the lockdown, I’m planning to bring a little bit of Spain to my garden instead this year. Most of these recipes have been published already over the years (and I’ll add some more soon that I just haven’t had…

  Written by

  Janet Davies @pigeoncottage

  ·

  July 2, 2020

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  Mafalda Corta pasta with parsley pesto and pepper sauce

  I’m a big fan of Sainsbury’s ‘Taste the difference’ range of dried pasta and I’ve tried most of the range now. The Italians use specific pasta shapes to work with particular types of sauces and the Mafalda Corta I used for this recipe with its frilled edges is perfect for my fresh parsley pesto and…

  Written by

  Janet Davies @pigeoncottage

  ·

  December 8, 2017

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  Tabbouleh deluxe!

  A Pigeon Cottage ‘Garden Kitchen’ favourite weekend lunch is a marinated, butterflied leg of lamb cooked on the barbie served with a delicious salad like this one; and a cold glass or three of course! It’s very simple to make, takes about 30 minutes and easily feeds six people. Oh, and it goes without saying, tastes…

  Written by

  Janet Davies @pigeoncottage

  ·

  May 5, 2017