Tag: parsley
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Smoked haddock risotto
We recently visited Northumberland for a short holiday and our friends took us to a delightful spot called Bradley Gardens where we had a brilliant lunch in their Glass House Cafe. They had a delicious smoked haddock risotto on the menu and this is my take on that dish. It’s as close as possible to…
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Arroz verde with prawns and clams
I saw Rick Stein make this dish on one of his programmes about the cooking of Spain. Although I had that book from the series, this recipe doesn’t feature in it so this is my take on it with a few of my own twists. This recipe will easily feed four or five people and…
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Linguine with white onion and anchovy sauce
The ingredients in this pasta sauce are very simple and it takes less than half an hour to make but it still packs quite a flavour punch. I’ve usually got packs of linguine, onions, garlic and canned anchovies in my store cupboard so I can whip up this homely, comforting dish anytime without really having…
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