Tag Archives: parsley

Roast cauliflower salad with feta

Posted on August 30, 2024 by Janet Davies @pigeoncottage

A friend recently made the Ottolenghi version of this delicious salad for a BBQ buffet; I liked it so much, I thought I’d make it myself. My version is more savoury with feta rather than pomegranates and nuts, both are … Continue reading →

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Feta and herb pie

Posted on June 28, 2024 by Janet Davies @pigeoncottage

The Greeks make a lovely feta and herb pie like this with filo pastry called spanakopita but I find it much easier to make with ready rolled all-butter puff pastry. To be honest, I prefer the pastry to filo too. … Continue reading →

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Pasta all’Arrabbiata

Posted on June 7, 2024 by Janet Davies @pigeoncottage

This is a very popular classic tomato-based pasta sauce elevated by the use of chilli. Arrabbiata means ‘angry’ in Italian so you can make this as spicy as you like – my suggestions for the amount are purely notional. There … Continue reading →

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Tuna croquettes

Posted on May 31, 2024 by Janet Davies @pigeoncottage

I do love a leftovers dish and often have mashed potato to spare. Mix it up with a can of tuna and some seasoning and you’ve got the basis of a delicious quick snack that goes perfectly with a glass … Continue reading →

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