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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Parmesan cheese
Rigatoni all’amatriciana (bacon, tomato, chilli)
I don’t eat pasta very often these days because of the carb count but, when I do, I want a punchy sauce that makes it totally worth it. This popular and tasty recipe comes from the town of Amatrice, which … Continue reading
Posted in Pasta, Recipes
Tagged bacon, chilli, Parmesan cheese, rigatoni, tinned tomatoes
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Tuna linguine
When you’re busy at work, maybe late home, but want something tasty and quick that just uses storecupboard ingredients, this tuna linguine really hits the spot. This is a real mid-week supper lifesaver that we’ve made time and again. I … Continue reading
Posted in Pasta, Recipes
Tagged linguine, Onion, Parmesan cheese, tinned tomatoes, tinned tuna
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Creamy pea and ham pasta
When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the London Road, and stock up on Lincolnshire delicacies such as chine (pork stuffed with parsley and spices), haslet (a kind of … Continue reading
Posted in Pasta, Recipes
Tagged Dijon mustard, double cream, ham, Parmesan cheese, Pasta, peas
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Mafalda Corta pasta with parsley pesto and pepper sauce
I’m a big fan of Sainsbury’s ‘Taste the difference’ range of dried pasta and I’ve tried most of the range now. The Italians use specific pasta shapes to work with particular types of sauces and the Mafalda Corta I used … Continue reading