When you’re busy at work, maybe late home, but want something tasty and quick that just uses storecupboard ingredients, this tuna linguine really hits the spot. This is a real mid-week supper lifesaver that we’ve made time and again. I … Continue reading
*Apologies to anyone who thinks they’ve already had this recipe – the last time I posted it, it didn’t work properly! When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the … Continue reading
I’m a big fan of Sainsbury’s ‘Taste the difference’ range of dried pasta and I’ve tried most of the range now. The Italians use specific pasta shapes to work with particular types of sauces and the Mafalda Corta I used … Continue reading
I am (slowly) writing a new book about cooking with vegetables and finding new ways to use old favourites is leading me in some interesting directions. If you only ever serve the humble cauliflower baked with a cheese sauce, you’ll find … Continue reading
This is one of those quick, simple, inexpensive but ‘oh so tasty’ pasta dishes that you’ll make over and over again. You only need to use a few basic store cupboard ingredients and you can have this ready for lunch … Continue reading
