Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Parmesan
Smoked haddock and leek macaroni cheese
I like to make macaroni cheese with leeks or cauliflower mixed in with it and then serve it with sausages on the side for a comforting mid-week supper dish. This version sandwiches a layer of smoked haddock between the top … Continue reading
Ossobuco alla Milanese
Ossobuco alla Milanese is one of the most famous classic Northern Italian dishes – thick pieces of rose veal braised in a white wine sauce served with a saffron infused risotto. We ordered it at Bocca Di Lupo in Soho … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes, Rice dishes
Tagged Butter, carrot, celery, chicken stock, Garlic, lemon zest, marrow, Onion, Parmesan, parsley, risotto rice, saffron, tomatoes, veal, white wine
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Chicken and bacon Caesar salad
I had the most delicious plain Caesar side salad at a new restaurant in town recently (Blue Fig) and it made me realise I didn’t have a recipe on the site for one. Remedied! This is such a great lunch … Continue reading
Posted in Chicken & Turkey, Lunch, Recipes, Salads
Tagged anchovies, bacon, chicken, Mayonnaise, Parmesan, romaine lettuce, Sourdough, white wine vinegar
1 Comment
Smoked haddock risotto
We recently visited Northumberland for a short holiday and our friends took us to a delightful spot called Bradley Gardens where we had a brilliant lunch in their Glass House Cafe. They had a delicious smoked haddock risotto on the … Continue reading
Posted in Dinner, Lunch, Recipes, Rice dishes, Seafood
Tagged Butter, celery, fish stock, lemon, milk, Parmesan, parsley, risotto rice, shallot, smoked haddock
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