Tag: Onion
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Toad in the hole with onion gravy
This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding batter; it has more flavour and it’s easier on the digestive system. I don’t serve…
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Chilli beef with a cornbread crust
I often make chilli con carne once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It makes such a great sharing dish with a bottle of tabasco or hot…
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Roast cauliflower salad with feta
A friend recently made the Ottolenghi version of this delicious salad for a BBQ buffet; I liked it so much, I thought I’d make it myself. My version is more savoury with feta rather than pomegranates and nuts, both are delicious and super-easy. Serve with roast meats as a side dish or, I’ve also made…
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