Tag: mint
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Parisian peaches
Many years ago, I went to a family-run restaurant in the suburbs of Paris for a working lunch. I can’t remember what else I ate on that warm summer day but I still dream about this dessert – luscious peaches poached in a light white wine syrup topped with fresh mint. You could use either…
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Fennel, orange and white cabbage slaw
I created this #TheFridayRecipe fresh white salad recently for a BBQ party and I think it’s going to be a new favourite. There’s plenty of crunch with the finely sliced white cabbage and fennel, the tang of fresh oranges and Dijon mustard dressing with the freshness of herbs – either mint or tarragon both work…
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Chickpea and bulgar wheat salad with fresh herb dressing
The nutty flavours of bulgur wheat and chickpeas go beautifully with the fresh olive oil and lemon dressing and the tang of the fresh herbs in this delicious Middle Eastern salad. It’s great with roasted and BBQ meats, or as part of a vegetarian feast. Serves 6 200g bulgur wheat 1 chicken stock cube or…
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