Tag: Lamb
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Spicy lamb and pepper stew with aubergine mash
This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than fresh tomatoes and chilli flakes as opposed to fresh chilli because it still delivers great…
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Suffolk hotpot
So, finally, I have my kitchen back. Hallelujah! To celebrate, and because my lovely daughter was coming home for the weekend, I thought I’d knock up an old family favourite for supper, my Suffolk hotpot. There are many, many different recipes for a traditional hotpot, especially if you’re from Lancashire. Well I’m from Lincolnshire originally…
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Pigeon Cottage Kitchen 