Tag: honey
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My Burns Night Supper Menu
I don’t think you need to have been born a Scot to celebrate Burns Night on January 25th – I’m not from Scotland but I was born on St Andrew’s Day, patron saint of Scotland, so that’s my tenuous link to the celebration! I’ve been to some full-on Burns Nights wearing my tartan sash with…
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Mr Hubbard’s marinated party sausages
These delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite. I buy the basic chipolatas, cut the links and twist each one in the middle again so as to create two cocktail sized ones and then cut the link again. I usually do about 3 kilos of these so…
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#BreakfastWeek – Homemade golden granola
This week (Jan 25th) is National Breakfast Week! It’s a campaign run by the HGCA on behalf of Britain’s arable farmers who grow crops such as wheat, barley, oats and oilseed rape to raise awareness of the benefits of eating a healthy breakfast and showcase the wealth of wonderful breakfast produce available around the country.…
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Pigeon Cottage Kitchen 