Tag: honey
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Roasted beetroot and goat’s cheese with walnuts
This delicious starter has been on the Pigeon Cottage Christmas menu for many years and never fails to please. If you’ve only ever eaten beetroot swamped in malt vinegar before, be prepared for how oven roasting transforms the flavour into something sweet and delicious. Coupled with a soft white lemony goat’s cheese and topped with…
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My Burns Night Supper Menu
I don’t think you need to have been born a Scot to celebrate Burns Night on January 25th – I’m not from Scotland but I was born on St Andrew’s Day, patron saint of Scotland, so that’s my tenuous link to the celebration! I’ve been to some full-on Burns Nights wearing my tartan sash with…
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Mr Hubbard’s marinated party sausages
These delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite. I buy the basic chipolatas, cut the links and twist each one in the middle again so as to create two cocktail sized ones and then cut the link again. I usually do about 3 kilos of these so…
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