Tag: ginger
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Lamb Raan Masaledar
This tender leg of lamb, slowly oven-baked in a self-saucing yoghurt and spice marinade, tastes absolutely sublime and is a complete doddle to cook. It’s a fantastic dinner party dish that will get you lots of brownie points : ). You will need… To make… Share, follow, like, enjoy!
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Red plum, lime and coriander chutney
I’m not much of a jam maker but I do LOVE homemade chutney or pickle. They always beat a commercially made version hands down. The sticky thickness and deep flavour have to come from gentle, slow reduction, not the introduction of thickening agents. The plum harvest is in full swing now so I’ll be making…
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#Meatfreeweek aubergine curry
Much to my amusement, I discovered that not only was it #Meatfreeweek this week but also #NationalButchersweek. Deliberate counter-campaign, coincidence, sweet irony or bad planning? Anyway, I publish so many meat-based posts that I thought I’d share my all-time favourite vegetarian meal. Asian cookery abounds with delicious meat-free dishes and this aubergine curry is an adaptation…
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Pigeon Cottage Kitchen 