Tag: ginger
-
Rhubarb and custard panna cotta
I love the beautiful soft pink of gently baked rhubarb and it’s perfect with this ‘custard’ Panna cotta topped with ginger crumble. It’s very easy to make and a total crowd-pleaser. Rhubarb season will start soon so make this your first dish. Enjoy! Serves 6 To make… Share, follow, like, enjoy! Book your one to…
Written by
·
-
Medlar ‘fruit cheese’
I love a good cookery challenge so, when my friend Gylda asked me if I’d like some medlar fruit from her orchard, I jumped at the chance. Most foods are best thrown away when they start to rot, but not medlars. To be eaten or processed in any way the fruit needs to be partially…
Written by
·
-
Celebration cake
Sometimes, you want to make a special cake that everyone wants to be the first to taste. This is one of those cakes. I’ve made it for my daughter’s birthday party and as a dessert cake for a friend’s wedding and it’s gone down a storm on both occasions. The sponge and the Italian meringue…
Written by
·
