Tag: Garlic
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Pasta all’Arrabbiata
This is a very popular classic tomato-based pasta sauce elevated by the use of chilli. Arrabbiata means ‘angry’ in Italian so you can make this as spicy as you like – my suggestions for the amount are purely notional. There are lots of recipes around for this sauce so I’m giving you a quick one…
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Lamb shanks in white wine with fennel
I don’t often cook lamb shanks because the ones I see for sale usually are so big they look more like sheep shanks. So, when I saw some proper lamb-sized ones at the butchers, I snapped them up so I could make this. Four shanks will feed four adults obviously but an extra one will…
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Chicken with spicy peanut curry sauce
I made this originally with a jar of Gymkhana peanut and sesame chutney I got for Christmas and then used a variation of a chicken curry recipe from my Hoppers Sri Lankan cook book. I added the peanut butter to thicken and add flavour to the sauce and it was so delicious, I made this…
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