Tag: Garlic
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Ossobuco alla Milanese
Ossobuco alla Milanese is one of the most famous classic Northern Italian dishes – thick pieces of rose veal braised in a white wine sauce served with a saffron infused risotto. We ordered it at Bocca Di Lupo in Soho earlier this year and it was divine. When we found beautiful veal at our local…
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Malloreddus pasta with ham, cream and parsley sauce
I very rarely buy fresh supermarket pasta as I usually find it disappointing and a bit flabby. I’m making an exception now for No. 1 Malloreddus fresh pasta from Waitrose. The little curled ridged shapes are perfect for this super-quick creamy sauce or meaty ragu sauces. I made my sauce with some leftover cooked ham and…
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Chilli beef with a cornbread crust
I often make chilli con carne once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It makes such a great sharing dish with a bottle of tabasco or hot…
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