Tag: Garlic
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Slow cooked brisket with red wine gravy
It’s pretty miserable outside today. Cold, blustery and very, very rainy. Boy is summer over! But I don’t mind because I’ve decided to slow-cook a lovely piece of brisket for supper as my entry for the Central England Co-operative’s ‘Community Cooks’ competition. The kitchen is full of the aroma of autumn comfort food cooking! Brisket…
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Mexican salsa verde
This Mexican salsa verde is just perfect for BBQ or grilled chicken, pork or fish. On my Saturday market shop I came across these odd little fellows at Wild Country Organics – tomatillos. I’d never seen these little green tomato-like curiosities wrapped in a little husk before. The info label said ‘makes a great Mexican…
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Roast marrow with feta cheese and mint
The marrow harvest has been good this year so when my neighbour brought round yet another whopper, I thought I’d try to think of something new. This idea turned out to be a winner! Goes well with grilled chops, chicken or sausages, although I could quite happily have eaten it on its own. You will…
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