Tag: Garlic
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Levantine vegetarian moussaka
This is one of those vegetarian dishes that you’ll end up making over and over again. I serve it with BBQ lamb but I’d quite happily eat it all by itself. It’s made up of layers of chickpeas, tomatoes and aubergines in a rich tomato sauce and topped with a delicious yoghurt and tahini dressing.…
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Glyda’s Greek-style green beans
I first ate this delicious green bean and tomato stew when I was working in Greece on my gap year. This is a homely dish that Greek families cook all the time so when my friend Gylda gifted me a generous bag of fresh runners from her garden, I knew exactly what I was going…
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Pork shoulder steaks cooked in milk with lemon, sage and fennel
I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a loin joint so I adapted it to use with some pork shoulders steaks I found…
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