Tag: Garlic
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Bruschetta al pomodoro (tomato toast)
This is one of those ridiculously simple recipes that is a no-brainer of a summer starter when tomatoes are ripe and plentiful. Serve up plates of this at any drinks party and see them wolfed down in seconds!!! Serve 4 To make…
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Spicy hot chicken flatbread
I often buy big trays of fresh chicken breasts and then portion them out into 2’s or 4’s, put them in a ziplock plastic bag each infused with a different marinade and then freeze them. That way, I’ve always got a quick and delicious supper to hand, a panfried chicken breast to eat with some…
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Babaganoush – aubergine dip with flatbread
No summer table of sharing dishes is complete for me without some lovely Mediterranean dips to served with warm flatbreads and bowls of olives. My favourites are the holy trinity of hummus (made with chickpeas or butterbeans), tzatziki (cucumber, mint and Greek yoghurt)and babaganoush (aubergine and tahini sesame paste). You can cook the aubergine on…
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