Tag: Garlic
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Whole roasted curried chicken
I love a traditional roast chicken dinner but it’s nice to ring the changes sometimes – we’ve made this on the BBQ rotisserie in the summer but this is the indoor oven version. Roasted in a rich chilli and ginger-spiced marinade, the chicken is moist and tender, the crispy skin is a delight and the…
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Spicy cauliflower mejaderah
Mejaderah is a classic Middle-Eastern side dish usually made with basmati rice but I’ve adapted it to be made with cauliflower to suit my low-carb eating regime. Make it with either and you’ll find it totally delicious either on its own or served with roast lamb or chops. Serves 6 2tbsp olive oil 1 tbsp…
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Levantine vegetarian moussaka
This is one of those vegetarian dishes that you’ll end up making over and over again. I serve it with BBQ lamb but I’d quite happily eat it all by itself. It’s made up of layers of chickpeas, tomatoes and aubergines in a rich tomato sauce and topped with a delicious yoghurt and tahini dressing.…
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