Tag: Garlic
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Linguine with sour cream and basil sauce
As we’ve had such a fantastic hot and dry summer, I’ve grown fresh basil outside very successfully. The sunshine has given the basil a distinct and peppery flavour that you don’t get from the shop bought kind but you can use either of course. With the weather about to turn, I thought I’d harvest it…
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Panzanella
When you have a glut of ripe summer tomatoes and cucumbers, this bread-based salad makes a great light lunch dish, starter or a perfect accompaniment to pretty much any BBQ’ed meat. It needs top quality ripe and juicy tomatoes, fruity extra-virgin olive oil and a good quality bread loaf like ciabatta or chewy country-style bread.…
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Goan-style beef curry
I normally make curry sauces thickened with yoghurt but this delicious Goan-style beef curry is made primarily with rich beef stock and coconut (toddy) vinegar. Chunks of beef are braised in the spiced stock and reduced to a dark, silky sauce that has a pleasant background heat from black pepper and whole dried Kashmiri chillies.…
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