Tag: free range eggs
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Kahluamisu
So, you’ve heard of tiramisu right? The delicious classic Italian dessert made with coffee, brandy and rum-soaked sponge fingers topped with creamy mascarpone. Well, this is the same trifle-style dessert but my version is made with Kahlua coffee liqueur instead. Totally yummy and always a party favourite, I made it for the lovely Jane Jefferies for…
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Swiss-style cherry clafoutis
I’m really not a pudding person so, when I actually bother to make one, I do like it to be a crowd pleaser. This Swiss-style cherry clafoutis (inspired by a recipe from Betty’s legend Lesley Wild) is easy to make, fills the kitchen with just the best aroma ever and tastes scrumptious with a dash…
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Mrs Martin’s carbonara
Spaghetti carbonara is one of those super-quick and easy to make suppers that uses just a few ingredients and tastes sublime. The secret to dishes like this is that the individual ingredients must be of very good quality. Pancetta, good quality spaghetti not supermarket ‘value’ varieties, Parmesan (made of cow’s milk) not cheddar (or any…
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Pigeon Cottage Kitchen 