Tag Archives: free range eggs

Kahluamisu

Posted on May 25, 2018 by Janet Davies @pigeoncottage

So, you’ve heard of tiramisu right? The delicious classic Italian dessert made with coffee, brandy and rum-soaked sponge fingers topped with creamy mascarpone. Well, this is the same trifle-style dessert but my version is made with Kahlua coffee liqueur instead. Totally … Continue reading →

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Swiss-style cherry clafoutis

Posted on February 27, 2017 by Janet Davies @pigeoncottage

I’m really not a pudding person so, when I actually bother to make one, I do like it to be a crowd pleaser. This Swiss-style cherry clafoutis (inspired by a recipe from Betty’s legend Lesley Wild) is easy to make, … Continue reading →

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Mrs Martin’s carbonara

Posted on March 13, 2016 by Janet Davies @pigeoncottage

Spaghetti carbonara is one of those super-quick and easy to make suppers that uses just a few ingredients and tastes sublime. The secret to dishes like this is that the individual ingredients must be of very good quality. Pancetta, good … Continue reading →

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