Tag: extra virgin olive oil
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Red rice with feta
This has to be one of my all time favourite rice dishes. It was published in 1993 by Delia Smith in her ‘Summer Collection’ cookery book and has totally stood the test of time. I have changed it slightly over the years and this is the one I serve today. It’s great with BBQ meats…
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Yummy hummus!
Like most people, for midweek convenience, I buy hummus from the supermarket. Still, it’s so easy and inexpensive to make a large quantity of it, and it tastes sooooo much nicer, I often make a big batch of it at the weekends. It’s great as a ‘friends and family’ starter with warm flatbreads, pitta and…
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Beetroot tarte tatin
I love a classic apple Tarte tatin but this *beetroot version is a really delicious savoury alternative; you can also make an equally tasty version with thickly sliced tomatoes. A perfect light summer lunch or supper dish with a crisp green salad on the side, it’s pretty straightforward to make provided that you have a…
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Pigeon Cottage Kitchen 