Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: eggs
Cranberry and cherry cake
You can’t beat a delicious slice of fruit cake with a cup of tea and this one ticks all the boxes. Using dried cranberries and sour cherries makes a change from the usual sultanas or raisins and the ground almonds … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged Butter, Cake, caster sugar, dried cranberries, eggs, ground almonds, plain flour, Recipe, self raising flour, sour cherries
2 Comments
Toad in the hole with onion gravy
This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding … Continue reading
Posted in Meat main courses, Recipes
Tagged eggs, milk, Onion, pork sausages, spelt flour, vegetable stock, white pepper, Worcestershire sauce
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First birthday cake
I don’t really make fancy cakes but you have to make an exception when it’s your grandson’s first birthday! I had to make it the day before so I did a lot of research to find a sponge recipe that … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged Butter, eggs, Flour, ground almonds, icing sugar, mascarpone, Sugar, Vanilla
2 Comments
Chicken kedgeree
I love a traditional smoked fish kedgeree so, when I had leftover roast chicken, this recipe was inspired by that. It’s a great family sharing dish for a brunch or supper and very easy to make. The basmati rice base … Continue reading
Posted in Breakfast, Chicken & Turkey, Curry, Lunch, Recipes, Rice dishes
Tagged basmati rice, cherry tomatoes, chicken carcass, coriander, cumin seeds, curry leaves, curry powder, eggs, fennel seeds, ginger, leftover roast chicken, Onion, water
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