Tag: cumin seed
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Baked cod with spicy tomato sauce
This is a really tasty, quick, and easy to make white fish dish based on a vintage Madhur Jaffrey recipe. I make it with cod but any firm white fish would also work well. We like it served with fluffy basmati rice with peas. This recipe serves four people, takes 10 minutes to prep, and cooks…
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Suffolk venison chilli with black beans
As regular readers of the Pigeon Cottage blog will know, I’m having a bit of a love affair with venison at the moment. It has a wonderfully rich, meaty flavour, it’s lower in fat and cholesterol than beef and it has a higher iron content. I published my recipe for Suffolk Venison Pie a few…
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Mel’s Diner black and red bean chilli with cumin cornbread
This cumin-spiced chilli is inspired by one we enjoyed several years ago in San Francisco at the original Mel’s Diner used in the classic film American Graffiti. Using both black beans and red kidney beans added at the end make it look and taste extra special – serve with guacamole, sour cream and a slice…
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Pigeon Cottage Kitchen 