Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: cream cheese
Stuffed portobello mushrooms
These stuffed portobello mushrooms make a fantastic starter, a light lunch with a side salad or a side dish with roast meats or a bulgur wheat style salad. They are such a perfect dish to have up your sleeve for … Continue reading
Posted in Recipes, Vegetables
Tagged black pepper, coriander, cream cheese, Garlic, mushrooms, pine nuts
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Baked hazelnut and caramel cheesecake
This is a really delicious dessert that usually goes down well with most hungry guests with a sweet tooth. I’d almost forgotten about it until someone kindly pointed out that the image was in the ‘Made at Pigeon Cottage’ picture … Continue reading
Posted in Desserts, Recipes
Tagged Caramel, caramel sauce, cocoa powder, cream cheese, digestive biscuits, hazelnuts
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Smoked mackerel pâté
I love smoked mackerel pâté and I do buy the ready-made variety from Waitrose or Sainsbury’s if I only need a small amount for my own lunch or a snack. For a party starter or Xmas cold table, however, I … Continue reading
Posted in Christmas, Recipes, Seafood
Tagged cream cheese, fish pâté, horseradish, lemon, Smoked mackerel
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Ginger and chocolate mini-cheesecakes
I don’t really make fancy desserts very often so, if I’m looking for a bit of inspiration, I usually turn to James Martin. These individual ginger and chocolate cheesecakes (served chilled – a great make-ahead choice) are adapted from one … Continue reading
Posted in Desserts, Recipes
Tagged cream cheese, dark chocolate, ginger biscuits, ginger in syrup
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Pigeon Cottage Kitchen 