Tag: chilli
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Harissa roasted chickpea and vegetable traybake
Tray bakes are brilliant for fast no-fuss family suppers and this one is really versatile because you can adapt it for vegans, vegetarians or meat eaters and it’s good for low-carb dieters. Roast the veg selection and chickpeas in my spicy harissa sauce first (vegan), top with sriracha yoghurt (vegetarian) and then top with roasted…
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Sri Lankan moules
I love a classic French Moules a la Marinere with a crisp Muscadet and cream sauce but this Sri Lankan version makes a delicious change. I was given a copy of the Hoppers cookbook (a small chain of excellent Sri Lankan restaurants in London) for Christmas and this is the first recipe I tried. I’ve…
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Pasta with smoked sriracha sauce
When I need a tasty store-cupboard ingredients vegan supper recipe up my sleeve that will also suit the non-vegans, I usually turn to some kind of pasta dish. I really love smoky sriracha hot sauce (I like the Eaten Alive brand) so I combined it with some wood-roasted peppers and canned tomatoes to make a…
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