Tag: celery
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Pasta with duck sauce
This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 To make… Share, follow, like, enjoy!
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Cauliflower soup with blue cheese
This is one of those simple to make, delicious soups that’s great for using up the veggies and cheese left in your cupboard at the end of the week. You can make it as a smooth and sophisticated dinner party style soup for a starter, or one with a little more rustic texture for lunch…
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Braised chorizo sausages and vegetables in harissa sauce
This is one of those super-easy to make one-pot suppers that takes very little time to prepare, cooks in about an hour in the oven, and tastes totally delicious. I buy my chorizo sausages from my butcher, David Hubbard, although I’ve also used Unearthed or own brand chorizo sausages from Sainsbury’s or Waitrose with equally good…
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Pigeon Cottage Kitchen 