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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: celery
Vegetable soup with Parmesan stock
I get through a lot of Parmesan cheese so I save all those hard pieces of rind that you can’t grate any further in a little resealable bag in the fridge to use another time. Once I’ve got 4 or … Continue reading
Posted in Recipes, Soup, Vegetables
Tagged Butter, carrot, celery, chicken stock, Onion, Parmesan rind, parsley, parsnip, potato, Recipe
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Smoked haddock risotto
We recently visited Northumberland for a short holiday and our friends took us to a delightful spot called Bradley Gardens where we had a brilliant lunch in their Glass House Cafe. They had a delicious smoked haddock risotto on the … Continue reading
Posted in Dinner, Lunch, Recipes, Rice dishes, Seafood
Tagged Butter, celery, fish stock, lemon, milk, Parmesan, parsley, risotto rice, shallot, smoked haddock
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Red cabbage slaw with French mustard dressing
This is a great make-ahead salad, perfect for a party buffet. I usually add the dressing just before I serve it and keep the spring onions in a sealed plastic bag separate from the celery and red cabbage so they … Continue reading
Posted in Recipes, Salads, Summer recipes
Tagged celery, French mustard, Mayonnaise, natural yoghurt, red cabbage, spring onions
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Spicy shepherds pie
These early autumn days can be warm and sunny but the minute the sun goes down it’s properly chilly. It’s time to bring out the big comfort food guns and this spicy shepherd’s pie is just the job. A real … Continue reading
Posted in Curry, Dinner, Lamb, Meat main courses, Recipes
Tagged carrot, Celeriac, celery, Greek yoghurt, Lamb, Madras curry powder, Onion, parsnip, potatoes, swede
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