Tag: carrots
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Three carrot salads!
There are any number of ways to make a big bowl of juicy grated carrots into a brilliant salad simply by adjusting the combination of oil and vinegar or lemon juice-based dressings, or by adding in chopped herbs, a few salted peanuts or seeds such as poppy and sesame. These are a few of my…
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Slow cooked brisket with red wine gravy
It’s pretty miserable outside today. Cold, blustery and very, very rainy. Boy is summer over! But I don’t mind because I’ve decided to slow-cook a lovely piece of brisket for supper as my entry for the Central England Co-operative’s ‘Community Cooks’ competition. The kitchen is full of the aroma of autumn comfort food cooking! Brisket…
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Sage roasted carrots and beetroot
Rain, grey skies, even more rain, stories about flooding on the news every day. It’s easy to think we’ll never get dry again and so we’re still turning to comfort foods. A roast dinner is still the most comforting of all meals but piles of roasted meat and potatoes on a plate can look a…
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Pigeon Cottage Kitchen 