Janet Davies @pigeoncottage
-
-
Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: carrots
Braised beef short ribs
This recipe for braised beef short ribs will fill your kitchen with the most amazing aroma as six hours of long slow cooking work their magic. Buy ribs that are roughly the same size, keep the vegetables chunky so they … Continue reading
Posted in Meat main courses, Recipes
Tagged bay leaves, beef short ribs, beer, carrots, celery, Garlic, Onion, swede, tomato paste, Worcestershire sauce
Leave a comment
Chestnut and chorizo soup
This is one of those homely and rustic Spanish soups that’s just perfect for a family lunch over the holidays. Make sure you buy an extra bag of chestnuts for your Christmas store cupboard, keep some chorizo in the chiller … Continue reading
Meatloaf with ‘money in the bank’ tomato sauce
This is one of those easy but satisfyingly delicious midweek suppers that’s a real crowd-pleaser. I usually make this meatloaf with minced beef and serve with a creamy pouring sauce from my ‘money in the bank’ tomato sauce recipe but … Continue reading
Posted in Eat to beat diabetes, Meat main courses, Recipes
Tagged beef mince, breadcrumbs, carrots, Garlic, minced beef, Onion, soy sauce, tomato paste
Leave a comment
Hot and sour carrot and chickpea salad
This is just one of those delicious salad recipes that I think you’ll end up making time and time again. I served it with slices of roast lamb marinated in olive oil, lemon, garlic and rosemary for Easter, but it … Continue reading
Pigeon Cottage Kitchen 