Tag: Butter
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Perfect pan-fried steak
It sounds like a simple thing, a perfect steak, but it intimidates a lot of cooks and I ruined a few before I learnt how to do it properly. So, let me make it easy with my step-by-step ‘cook in the pan’ guide. Once you’ve mastered these simple instructions, you’ll wonder what the fuss was…
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Beef Stroganoff
Originating in mid-19th-century Russia, this is a super-quick and very tasty classic dish that was always to be found on Bistro-style restaurant menus. I like this version with the sauce flavoured with paprika but you can use Dijon mustard instead. It’s fallen out of favour but I don’t know why because it’s really delicious. I…
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Smoked haddock and leek macaroni cheese
I like to make macaroni cheese with leeks or cauliflower mixed in with it and then serve it with sausages on the side for a comforting mid-week supper dish. This version sandwiches a layer of smoked haddock between the top and the bottom of the leek and macaroni cheese – a really delicious twist. Serve…
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