Tag: Bury St Edmunds

• Buy local -support your local craft butchers!

  All the best cooks and chefs will tell you that the secret to any good recipe is to source and buy the best produce possible. The Hubbard family craft butchers have been supplying us with amazing meat products from local farms with high welfare standards for quite a few years from their shop on St…

  Written by

  Janet Davies @pigeoncottage

  ·

  June 8, 2018

• 

  Lobster salad with chive dressing

  Although I don’t live on the coast, I’m lucky enough to be able to buy top quality fresh seafood from the market in Bury St Edmunds from the excellent Mummery Brothers. This lovely Rick Stein lobster salad makes an indulgent starter for two (I made it for Valentine’s Day) or, with a bigger lobster and…

  Written by

  Janet Davies @pigeoncottage

  ·

  February 27, 2015

• 

  Apricot and almond crumble

  I have a pretty big collection of cookery books, most of which have really beautiful pictures of finished dishes in them, often in settings that evoke the feelings of a season or a location that inspired them. We eat with our eyes so they say, so it’s understandable that we are drawn to cook the…

  Written by

  Janet Davies @pigeoncottage

  ·

  July 7, 2014