Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: bulgur wheat
Tabbouleh, Pigeon Cottage-style
Tabbouleh, a salad with a base of bulgur wheat and soft green herbs, is a classic Middle Eastern dish we love to eat all through the summer. There are lots of different recipes for this, some have more herbs than … Continue reading
Posted in Recipes, Salads
Tagged allspice, bulgur wheat, cherry tomatoes, cinnamon, Cucumber, flat leaf parsley, lemon juice, mint, Olive oil, spring onion
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Eat to beat diabetes | Warm artichoke and tomato salad
As I’m cutting carbs in my diet, it means I need to come up with a variety of new dishes to serve with my meat and fish proteins instead of using lots of carb-dense potatoes, pasta or rice. This delicious … Continue reading
Posted in Eat to beat diabetes, Recipes, Salads
Tagged artichokes, bulgur wheat, coriander, lemon juice, Olive oil, olives, tomatoes
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Kisir
If you’ve been to Turkey on holiday, it’s highly likely that you’ll have been served a Kisir salad just like this as part of a mezze. The combination of nutty bulgur wheat in spicy tomato and harissa marinade mixed with … Continue reading
Chickpea and bulgar wheat salad with fresh herb dressing
The nutty flavours of bulgur wheat and chickpeas go beautifully with the fresh olive oil and lemon dressing and the tang of the fresh herbs in this delicious Middle Eastern salad. It’s great with roasted and BBQ meats, or as … Continue reading
Posted in Recipes, Salads
Tagged #TheFridayRecipe, bulgur wheat, chickpeas, flat leaf parsley, Fresh coriander, Garlic, lemon juice, mint, Olive oil
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Pigeon Cottage Kitchen 