Tag Archives: black pepper

Liver and bacon

Posted on February 2, 2024 by Janet Davies @pigeoncottage

I know that a lot of people are not liver fans but we love it and this is one of our favourite ways to eat it. Thin slices of meltingly tender pigs liver with caramelised onions, crisp bacon, a sauce … Continue reading →

Posted in Dinner, Meat main courses, Pork, Recipes | Tagged , , , , , , , | Leave a comment

Linguine with Pecorino and black pepper – ‘cacio e pepe’

Posted on March 3, 2023 by Janet Davies @pigeoncottage

I’ve been meaning to whip up a bowl of this simple pasta dish for ages; originating in Rome, it appears on smart restaurant menus all over the place these days. As there are only three ingredients, linguine, Pecorino Romano cheese … Continue reading →

Posted in Pasta, Recipes | Tagged , , | Leave a comment

Linguine with white onion and anchovy sauce

Posted on February 17, 2023 by Janet Davies @pigeoncottage

The ingredients in this pasta sauce are very simple and it takes less than half an hour to make but it still packs quite a flavour punch. I’ve usually got packs of linguine, onions, garlic and canned anchovies in my … Continue reading →

Posted in Pasta, Recipes | Tagged , , , , , , | Leave a comment

Stuffed portobello mushrooms

Posted on September 30, 2022 by Janet Davies @pigeoncottage

These stuffed portobello mushrooms make a fantastic starter, a light lunch with a side salad or a side dish with roast meats or a bulgur wheat style salad. They are such a perfect dish to have up your sleeve for … Continue reading →

Posted in Recipes, Vegetables | Tagged , , , , , | Leave a comment