Tag: Bay leaf
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Beef cheek ragout
The last time I went home to see my parents, I bought a beautiful pair of beef cheeks from the local butcher and they’ve been sitting in my freezer waiting for the day that some magic would happen. Today was that day. Beef cheek needs long slow cooking to make it tender but the flavour…
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Onion and Anchovy Tart
I recently bought a pack of The Fickle Fish hot smoked anchovies from Waitrose just because they looked a bit different and I also really like anchovies. I was wondering what to do with them and then I discovered that I had a roll of all-butter puff pastry in the fridge, and so that’s how…
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Stunning steak and kidney pudding
Want to make a supper that is super-easy, tastes stunning and is a total showstopper? This delicious steak and kidney pudding ticks all the boxes. When you’ve made this once, your family (particularly the men!) will beg you to do it again and again. A light suet crust, meltingly tender meat in the best gravy…
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