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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Bay leaf
Onion and Anchovy Tart
I recently bought a pack of The Fickle Fish hot smoked anchovies from Waitrose just because they looked a bit different and I also really like anchovies. I was wondering what to do with them and then I discovered that … Continue reading
Posted in Recipes, Summer recipes
Tagged anchovies, Bay leaf, Butter, Fickle Fish, Hot smoked anchovies, onions, Puff pastry
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Stunning steak and kidney pudding
Want to make a supper that is super-easy, tastes stunning and is a total showstopper? This delicious steak and kidney pudding ticks all the boxes. When you’ve made this once, your family (particularly the men!) will beg you to do … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged Atora suet, Bay leaf, chuck steak, kidney, Onion, steak and kidney pudding, suet pudding
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Chorizo and butter bean stew
The flavours of Spain – in one pot! I love a tasty one-pot supper (less washing up and lots of flavour!) and they don’t come much better than this tomato-rich chorizo sausage and butter bean stew. I’ve made this many, … Continue reading
Posted in Dinner, Meat main courses, Pork, Pulses, Recipes
Tagged Bay leaf, Butter beans, Chorizo, Judion beans, Olive oil, Paprika, Pimenton, Ramos pimenton, Sherry vinegar, Spain, Tomato, Unearthed, Waitrose, Wyken
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