Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Bay leaf
Coq au vin blanc
I always used to make coq au vin with red wine but I find this white wine version more elegant and it doesn’t overpower the delicate flavour of the chicken. The sauce is so delicious that you could make it … Continue reading
Posted in Chicken & Turkey, Dinner, Meat main courses, Recipes
Tagged Bay leaf, chestnut mushrooms, chicken, chicken stock, dry white wine, mushrooms, pancetta, shallots
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Spicy cauliflower mejaderah
Mejaderah is a classic Middle-Eastern side dish usually made with basmati rice but I’ve adapted it to be made with cauliflower to suit my low-carb eating regime. Make it with either and you’ll find it totally delicious either on its … Continue reading
Posted in Recipes, Vegetables
Tagged allspice, Bay leaf, brown lentils, cauliflower, coriander, cumin, Garlic, onions
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Spiced pork fillet skewers
Getting something quick and tasty to eat on the BBQ served with a simple salad can make you feel like you’re on holiday and who doesn’t want that? I love these spiced pork fillet skewers because they are not only … Continue reading
Posted in BBQ, Dinner, Lunch, Meat main courses, Pork, Recipes, Summer recipes
Tagged Bay leaf, cumin seeds, fennel seeds, oregano, Paprika, pork fillet, Ras-el Hanout, red wine vinegar
1 Comment
Beef cheek ragout
The last time I went home to see my parents, I bought a beautiful pair of beef cheeks from the local butcher and they’ve been sitting in my freezer waiting for the day that some magic would happen. Today was … Continue reading
Posted in Beef, Dinner, Eat to beat diabetes, Meat main courses, Recipes
Tagged balsamic vinegar, Bay leaf, beef cheek, carrot, celery, Garlic, Onion, passata
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