Tag: aubergine
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Oven-roasted ratatouille
As a traditional ratatouille is usually made with aubergine, courgette, basil and tomato (fresh and sun-dried are my preference), it might feel like a summer dish but we eat it all year round. It’s delicious as a filling side dish with roasted meats as part of a low-carb diet, or just stir through with some…
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Levantine vegetarian moussaka
This is one of those vegetarian dishes that you’ll end up making over and over again. I serve it with BBQ lamb but I’d quite happily eat it all by itself. It’s made up of layers of chickpeas, tomatoes and aubergines in a rich tomato sauce and topped with a delicious yoghurt and tahini dressing.…
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Spicy lamb and pepper stew with aubergine mash
This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than fresh tomatoes and chilli flakes as opposed to fresh chilli because it still delivers great…
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