Tag Archives: aubergine

Levantine vegetarian moussaka

Posted on August 21, 2020 by Janet Davies @pigeoncottage

This is one of those vegetarian dishes that you’ll end up making over and over again. I serve it with BBQ lamb but I’d quite happily eat it all by itself. It’s made up of layers of chickpeas, tomatoes and … Continue reading →

Posted in Recipes, Vegetables | Tagged aubergine, chickpeas, Garlic, Onion, Tahini, Tomato | Leave a comment

Spicy lamb and pepper stew with aubergine mash

Posted on February 2, 2018 by Janet Davies @pigeoncottage

This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading →

Posted in Meat main courses, Recipes | Tagged #TheFridayRecipe, aubergine, Butter, cayenne pepper, chilli, flat leaf parsley, green pepper, Lamb, milk, Parmesan, plain flour, Red peppers, tomatoes | 2 Comments

Lamb stew with aubergines and mint

Posted on February 14, 2016 by Janet Davies @pigeoncottage

Long before any of the current hipster chefs started promoting the delights of Middle Eastern food, there was Claudia Roden. She was the Cairo-born writer who, many years ago, introduced me and countless others to making wonderfully authentic Turkish, Persian, … Continue reading →