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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: aubergine
Harissa roasted chickpea and vegetable traybake
Tray bakes are brilliant for fast no-fuss family suppers and this one is really versatile because you can adapt it for vegans, vegetarians or meat eaters and it’s good for low-carb dieters. Roast the veg selection and chickpeas in my … Continue reading
Posted in Eat to beat diabetes, Vegetables
Tagged aubergine, chickpeas, chilli, cumin, Garlic, harissa, Olive oil, Paprika, pepper
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Oven-roasted ratatouille
As a traditional ratatouille is usually made with aubergine, courgette, basil and tomato (fresh and sun-dried are my preference), it might feel like a summer dish but we eat it all year round. It’s delicious as a filling side dish … Continue reading
Posted in Recipes, Vegetables
Tagged aubergine, basil, courgette, Garlic, red onion, red pepper, tomato puree, tomatoes
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Levantine vegetarian moussaka
This is one of those vegetarian dishes that you’ll end up making over and over again. I serve it with BBQ lamb but I’d quite happily eat it all by itself. It’s made up of layers of chickpeas, tomatoes and … Continue reading
Posted in Recipes, Vegetables
Tagged aubergine, chickpeas, Garlic, Onion, Tahini, Tomato
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Spicy lamb and pepper stew with aubergine mash
This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading
Posted in Meat main courses, Recipes
Tagged #TheFridayRecipe, aubergine, Butter, cayenne pepper, chilli, flat leaf parsley, green pepper, Lamb, milk, Parmesan, plain flour, Red peppers, tomatoes
2 Comments