Tag Archives: aubergine

Levantine vegetarian moussaka

This is one of those vegetarian dishes that you’ll end up making over and over again. I serve it with BBQ lamb but I’d quite happily eat it all by itself. It’s made up of layers of chickpeas, tomatoes and … Continue reading

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Spicy lamb and pepper stew with aubergine mash

This has to be one of my favourite¬†dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading

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Lamb stew with aubergines and mint

Long before any of the current hipster chefs started promoting the delights of Middle Eastern food, there was Claudia Roden. She was the Cairo-born writer who, many years ago, introduced me and countless others to making wonderfully authentic Turkish, Persian, … Continue reading

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