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Kahluamisu
View recipe: KahluamisuSo, you’ve heard of tiramisu right? The delicious classic Italian dessert made with coffee, brandy and rum-soaked sponge fingers topped with creamy mascarpone. Well, this is the same trifle-style dessert but my version is made with Kahlua coffee liqueur instead. Totally yummy and always a party favourite, I made it for the lovely Jane Jefferies for…
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Please stay in touch!
View recipe: Please stay in touch!Hello dear readers, You may have heard of something called GDPR. It’s a new law that helps to protect the data that you share with third parties that comes into effect on May 25th of this year. To make sure that I stay on the right side of the law, I’m writing to you to…
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Salmon with tomato and fennel seed sauce
View recipe: Salmon with tomato and fennel seed sauceYou’ll find a few baked fish recipes on the website but this will probably become a firm favourite. Quick, tasty and colourful, the fennel infused tomato sauce is the perfect foil for the firm texture of the salmon. Serve with fluffy basmati rice and some steamed green beans. Serves 4 4 salmon fillets 1½ tsp…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
