-
Fragrant yellow rice with cashew nuts
View recipe: Fragrant yellow rice with cashew nutsFragrant basmati rice served with any kind of curry or roast meats is a real Pigeon Cottage favourite. I was taught the secret of how to make it perfectly every time by the mum of one of my old uni housemates many, many years ago. Sometimes I just make it plain, sometimes I add a…
-
Arroz verde with prawns and clams
View recipe: Arroz verde with prawns and clamsI saw Rick Stein make this dish on one of his programmes about the cooking of Spain. Although I had that book from the series, this recipe doesn’t feature in it so this is my take on it with a few of my own twists. This recipe will easily feed four or five people and…
-
Roasted root vegetable curry
View recipe: Roasted root vegetable curryThis is a really good meat-free day meal that makes the most of vegetables that are easy to find all year round. Roasting the vegetables first brings out their full flavour and whilst that is happening you can make the coconut-spiced curry sauce which is just delicious. I make double the sauce, freeze half and…
My recipes, your inbox 🍲
Sign up AT THE BOTTOM OF THE PAGE
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
