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Quince and apple cake
View recipe: Quince and apple cakeMy neighbour Lynne gives me a huge bag of golden, fragrant quinces from the tree in her garden every autumn. Over the years, I’ve added to the repertoire of what do with the quince harvest on this page of the Pigeon Cottage Kitchen website. Another friend of mine said she’s made a cake with some…
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Cod in fresh parsley sauce
View recipe: Cod in fresh parsley sauceThis is one of those old fashioned nursery dishes my late mother-in-law used to make; I had forgotten how good it was until I made it again recently. We have a new fish van that stops outside the pub up the road that is really good – the cod loin I chose for this dish…
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Turkish pilaf
View recipe: Turkish pilafThis is one of those versatile rice dishes that is delicious with roast pork or lamb or as part of a classic Mediterranean mezze with olives, hummus and tzatziki. I served it warm with a slow roasted shoulder of lamb marinated in olive oil, lemon juice, fresh rosemary and oregano. There was a bit leftover…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
