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Spiced lamb or beef curry with spinach
View recipe: Spiced lamb or beef curry with spinachThis is a really comforting curry dish that can be made with lamb or beef; just bear in mind that beef can take slightly longer to cook than lamb. It’s a medium heat sauce but you can add more chilli flakes if you want to make it hotter. I make two variations of this. One,…
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How to cook perfect basmati rice: a step-by-step guide
View recipe: How to cook perfect basmati rice: a step-by-step guideI love to serve fluffy mounds of basmati rice with curries or as part of a cold buffet. So, what’s the secret to making that perfect, fluffy dry mound of rice every time? Even experienced cooks can find this a little daunting and end up with a claggy, sticky mess. Well, the mother of a…
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Keralan pork curry with fresh pineapple chutney
View recipe: Keralan pork curry with fresh pineapple chutneyI love curries made with chicken, beef or lamb but this pork curry is one of my absolute favourites. You need good quality shoulder pork from a proper butcher that’s been chopped into nice hearty chunks. It should be marbled with fat so that it stays beautifully tender. I serve it with some plain basmati…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
