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Festive Chestnut Parfait Recipe with Kahlua Sauce
View recipe: Festive Chestnut Parfait Recipe with Kahlua SauceWe don’t usually want to eat a stodgy traditional pudding after Christmas, Boxing Day or New Year’s Eve dinner. We’ve usually eaten far too much by that time! So, I wanted to try something new that I could make ahead of time but was still special and festive. This sweet chestnut parfait with a Kalhua…
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Delicious pot pie using Xmas leftovers
View recipe: Delicious pot pie using Xmas leftoversIf you use leftover cooked chicken, vegetables and gravy from a roast dinner or Xmas dinner and a shop bought ready-rolled puff pastry, you can whip up one of these tasty pot pies in a trice. You could make the filling from scratch of course and it works pretty well with leftover beef stew too.…
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Easy Make-Ahead Venison Stifado for Christmas
View recipe: Easy Make-Ahead Venison Stifado for ChristmasStifado is the Greek word for stew and one of my friends made a delicious one for us when we went for lunch last Sunday. It made me wonder why I hadn’t made one before anyway. It’s a perfect Christmas Eve or New Year supper. Usually made with beef or rabbit, I decided to make…
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Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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