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Easy eating – courgette and Emmental bake with rosemary and garlic roast lamb
View recipe: Easy eating – courgette and Emmental bake with rosemary and garlic roast lambIt seems that everyone has a glut of courgettes at this time of the year so I made this tasty courgette and Emmental bake as part of the ‘Easy Eating Campaign’ for Central England Co-operative. It’s delicious warm from the oven and is even good cold the next day in a lunchbox. It’s great with…
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Apricot and almond crumble
View recipe: Apricot and almond crumbleI have a pretty big collection of cookery books, most of which have really beautiful pictures of finished dishes in them, often in settings that evoke the feelings of a season or a location that inspired them. We eat with our eyes so they say, so it’s understandable that we are drawn to cook the…
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Roasted butternut squash with orzo and feta
View recipe: Roasted butternut squash with orzo and fetaEven if it’s not warm enough to eat outside every evening, we still cook as much as possible on the BBQ. Meat and vegetables cooked on the barbie are brilliant and I love to serve some killer sides that are easy to prep beforehand. This roasted butternut squash dish delivers lots of flavour, is great…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
