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Mango and passion fruit fool
View recipe: Mango and passion fruit foolI love a good curry at any time but when I serve an Indian themed menu for a dinner party, I’m often at a loss as to what to make for dessert. Well, I think I’ve found the perfect answer with this delicious (and super easy to make) chilled mango and passion fruit fool. Unlike…
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‘Walk with a fork’ round 2 – Sennowe Park, Norfolk
View recipe: ‘Walk with a fork’ round 2 – Sennowe Park, NorfolkMore fantastic food-based fundraising! You may have read my earlier post about the innovative ‘Walk with a fork’ fundraiser at Helmingham Hall for the amazing East Anglian charity, The Ormiston Family Trust. Well, we enjoyed it so much, we signed up for the Norfolk event at Sennowe Park on October 5th. More than 400 people…
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Exotic mushroom arrosto
View recipe: Exotic mushroom arrostoOr, posh oven-baked mushroom risotto! I noticed that the wild mushroom crop is emerging in our local woodland as I crunched through the early autumn leaves at the weekend. I’m not a confident forager, and I urge anyone who does to take proper advice when it comes to fungi like these guys at Wild Food…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
