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Pigeon Cottage party sausage rolls
View recipe: Pigeon Cottage party sausage rollsThese mini sausage rolls (and my mini soy or mustard roast sausages) are a much-anticipated feature of the annual Pigeon Cottage Christmas party quiz night. This crowd-pleasing recipe makes about 40 so I usually make double the amount because they always get hoovered up so quickly. I do like a few extra as Chef’s perks…
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Pea and roasted garlic soup
View recipe: Pea and roasted garlic soupAs I’ve already shared the roasted garlic recipe, I thought I’d share the soup recipe I made it for originally. I first came across this recipe in an early Nigel Slater book, who in turn got it from Nigella Lawson. I’ve made the soup several times, although I had to adjust it quite a bit…
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Fresh cranberry sauce with port wine
View recipe: Fresh cranberry sauce with port wineYou can of course *buy your cranberry sauce ready made in a jar, but home made sauce is so much nicer and it’s ridiculously easy to make. Most good supermarkets stock fresh cranberries from about November these days. This is delicious with traditional Christmas day turkey or goose, in a leftovers turkey sandwich or with…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
