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Porcini and smoked bacon risotto
View recipe: Porcini and smoked bacon risottoI love trying a new ingredient and seeing what culinary magic I can make with it. This week, I bought a jar of Porcini Mushroom Paste from the Waitrose Cooks’ Ingredients range (£2.49 for a 90g jar). A couple of teaspoons stirred into a little cream, a dash of white wine, some crushed garlic and…
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#BreakfastWeek – Homemade golden granola
View recipe: #BreakfastWeek – Homemade golden granolaThis week (Jan 25th) is National Breakfast Week! It’s a campaign run by the HGCA on behalf of Britain’s arable farmers who grow crops such as wheat, barley, oats and oilseed rape to raise awareness of the benefits of eating a healthy breakfast and showcase the wealth of wonderful breakfast produce available around the country.…
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Broccoli and Stilton soup
View recipe: Broccoli and Stilton soupEvery Christmas, we seem to buy far too much cheese. So, what could I do with that last piece of beautiful Stilton still waiting to be eaten? What else did I have in the fridge? Broccoli, spring onions and celery; it seemed like soup might be the answer and it was! This is a very…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
