Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Summer recipes
BBQ grilled leeks and courgettes vinaigrette
The weather has been gorgeous this week so it was time to get the BBQ out. Grilled sausages, lamb or pork chops are lovely just simply grilled on either a gas or charcoal BBQ but if you’re looking for something … Continue reading
Posted in BBQ, Recipes, Summer recipes, Vegetables
Tagged Cooking, courgettes, Dijon mustard, flat leak parsley, food, leeks, Olive oil, pine nuts, Recipe, recipes, red onion, Sherry vinegar
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Feta and herb pie
The Greeks make a lovely feta and herb pie like this with filo pastry called spanakopita but I find it much easier to make with ready rolled all-butter puff pastry. To be honest, I prefer the pastry to filo too. … Continue reading
Posted in Lunch, Recipes, Summer recipes
Tagged dill, Feta, food, mint, Onion, parsley, pastry, Puff pastry, Recipe, recipes, spinach
2 Comments
Red cabbage slaw with French mustard dressing
This is a great make-ahead salad, perfect for a party buffet. I usually add the dressing just before I serve it and keep the spring onions in a sealed plastic bag separate from the celery and red cabbage so they … Continue reading
Posted in Recipes, Salads, Summer recipes
Tagged celery, French mustard, Mayonnaise, natural yoghurt, red cabbage, spring onions
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Asparagus with lemony yoghurt dressing
Jersey Royal new potatoes and fresh British asparagus are the great joys of spring vegetables. I made this dish as part of my offering for the Coronation Big Lunch buffet we enjoyed recently with friends. ‘Captain Bob’ cooked us some … Continue reading
Posted in Summer recipes, Vegetables
Tagged asparagus, extra virgin olive oil, lemon, yoghurt
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Pigeon Cottage Kitchen 