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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Summer recipes
Summer BBQ lamb chops with 4 easy marinades
You can grill lamb chops on a gas BBQ but they are by far the nicest when they’re cooked over charcoal. We like them with BBQ chunks of courgettes or aubergine just tossed in some olive oil and gently cooked … Continue reading
Posted in BBQ, Dinner, Lamb, Lunch, Meat main courses, Recipes, Summer recipes
Tagged lamb chops, lemon juice, Olive oil, Paprika, salt
3 Comments
Pork souvlaki with roasted vegetables
If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or … Continue reading
Posted in BBQ, Dinner, Lunch, Meat main courses, Pork, Recipes, Summer recipes, Vegetables
Tagged aubergine, courgettes, Cucumber, harissa, mint, parsley, pork tenderloin, red pepper, rice, tomatoes, yoghurt
2 Comments
Babaganoush – aubergine dip with flatbread
No summer table of sharing dishes is complete for me without some lovely Mediterranean dips to served with warm flatbreads and bowls of olives. My favourites are the holy trinity of hummus (made with chickpeas or butterbeans), tzatziki (cucumber, mint … Continue reading
Posted in Recipes, Salads, Summer recipes, Vegetables
Tagged aubergine, Garlic, lemon juice, Olive oil, Tahini
1 Comment
Spiced pulled shoulder of lamb
Much as I love a leg of lamb cooked on the BBQ and carved into just-pink slices, my favourite is a slow-roasted and spiced shoulder of lamb. Cooked low and slow for a good five hours in the oven, it … Continue reading
Posted in Dinner, Lamb, Lunch, Meat main courses, Recipes, Summer recipes
Tagged chilli flakes, coriander seeds, cumin, fennel seeds, red onion, shoulder of lamb, Turmeric
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