Category: Seafood
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Roast hake with chermoula on a bed of new potatoes and tomatoes
We’re lucky that the excellent Mummery Brothers sell all kinds of delicious fresh seafood on the market in Bury St Edmunds. You can make this dish with any meaty white fish such as cod and haddock but this delicious hake caught our eye last Saturday. I made this for a quick supper for two but you can just…
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Haddock and prawn gratin
I love a creamy, rich fish pie. It’s real cold day comfort food. I used to be a Delia fish pie fan and then I switched my allegiance to Jamie Oliver’s hearty mashed potato topped version with wilted spinach and boiled eggs tucked in amongst the fish. This smoked haddock and prawn version with its…
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Smoked mackerel pâté
I love smoked mackerel pâté and I do buy the ready-made variety from Waitrose or Sainsbury’s if I only need a small amount for my own lunch or a snack. For a party starter or Xmas cold table, however, I always make my own. It’s pretty easy to make if you have a food processor…
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